Heather Bernard
@heatbe
Savory Baked Beans with Bacon
This savory baked beans recipe combines the rich flavors of baked beans with crispy bacon and a hint of sweetness from brown sugar and ketchup. Perfect as a side dish for barbecues or family gatherings, these beans are sure to be a hit!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings4
Ingredients
- 1 teaspoon
- 1 (15 ounce) can
- 1/4 cup
- 1/4 cup
- 3 tablespoons
- 1/4 teaspoon
- 4 strips
Cooking Instructions
Follow our step-by-step guide on how to make Savory Baked Beans with Bacon.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, take an 8-inch square casserole dish and give it a light coating of vegetable oil to prevent sticking.
Step 3
In a mixing bowl, combine the hearty baked beans, zesty ketchup, crispy crumbled bacon, sweet brown sugar, and a dash of dry mustard powder.
Step 4
Mix these ingredients thoroughly until they harmonize into a delicious blend.
Step 5
Transfer this flavorful bean mixture into your greased casserole dish, spreading it out evenly for even cooking.
Step 6
For an extra layer of flavor and delightful crunch, lay the bacon strips on top of the bean mixture.
Step 7
Cover the dish snugly with aluminum foil and place it in the preheated oven to bake for one hour.
Step 8
After this time, carefully remove the foil and let it bake for an additional 20 to 30 minutes, allowing the top to turn a beautiful golden brown and develop a crispy texture.
Step 9
Enjoy the enticing aroma as it fills your kitchen, signaling that a delicious meal is on the way!.