Rachel Wilson
@rachelhealthwilson
Savory Baked Beans with Bacon
This savory baked beans recipe combines the rich flavors of bacon, onions, and a sweet and tangy sauce, making it a perfect side dish for barbecues, picnics, or family gatherings. It's easy to prepare and sure to please everyone at the table!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:6
- Views:7
Recipe Information
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings4
Ingredients
- 1/2 pound, chopped
- 1, finely chopped
- 2 (15 ounce) cans
- 1/4 cup
- 1/4 cup
- 1/4 cup, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Savory Baked Beans with Bacon.
Step 1
Begin by heating a large, deep skillet over medium-high heat and add the chopped bacon.
Step 2
Cook it until it reaches a perfect golden brown and crispy texture, filling your kitchen with a mouthwatering aroma.
Step 3
Once the bacon is sizzling, toss in the finely chopped onion and sauté until it softens and turns translucent, adding a delightful sweetness to the mix.
Step 4
If you prefer a lighter dish, feel free to drain any excess oil from the skillet to keep things from getting too greasy.
Step 5
Next, introduce the star ingredients: stir in the baked beans, brown sugar, ketchup, and prepared mustard, ensuring everything is well combined for a harmonious blend of flavors.
Step 6
Allow the mixture to simmer, stirring occasionally, until it bubbles and is heated through, creating a comforting dish that’s sure to please.
Step 7
Enjoy the rich, savory goodness that comes from this simple yet satisfying recipe.