Deanna Herrera
@deaherrera
Savory Baked Beans with Bacon
This easy baked beans recipe combines the rich flavors of molasses, brown sugar, and bacon for a delicious side dish that's perfect for any gathering. With minimal prep and a long bake time, these beans become thick and flavorful, making them a crowd-pleaser at barbecues, potlucks, or family dinners.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:7
Recipe Information
- Prep time20 min.
- Cook time3 min.
- Total time23 min.
- Servings10
Ingredients
- as needed
- 2 (16 ounce) cans
- 1/4 cup
- 1/4 cup
- 4 tablespoons
- 2 tablespoons
- 1 tablespoon
- 2 slices
Cooking Instructions
Follow our step-by-step guide on how to make Savory Baked Beans with Bacon.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, grab a casserole dish and give it a light spritz of cooking spray to prevent sticking.
Step 3
In a large mixing bowl, combine your baked beans with savory pork, rich molasses, finely chopped onions, sweet brown sugar, tangy ketchup, and zesty prepared mustard.
Step 4
Mix everything together until it’s beautifully blended.
Step 5
Next, pour this delicious bean mixture into your greased casserole dish, making sure it’s spread out evenly.
Step 6
Now, for a touch of indulgence, sprinkle the chopped bacon generously on top, adding that irresistible crunch.
Step 7
Cover the dish snugly with aluminum foil and place it in the preheated oven.
Step 8
Let it bake for about three hours, allowing the flavors to meld and the beans to thicken to your preference.
Step 9
When the time is up, carefully remove the dish from the oven and let it cool for a few moments.
Step 10
Serve your warm, savory baked beans and enjoy the delightful flavors that will surely bring smiles to your table!.