Savory Baked Beef Brisket

Follow our step-by-step guide on how to make Savory Baked Beef Brisket.

1. Step 1

   Start by generously seasoning both sides of your brisket with kosher salt, black pepper, and a hint of cayenne pepper for that perfect kick.

2. Step 2

   For the best flavor infusion, place the brisket on an aluminum foil rack set over a plate and let it chill in the refrigerator, uncovered, for 8 to 12 hours.

3. Step 3

   This step is crucial as it allows the spices to penetrate the meat deeply, enhancing its taste.

4. Step 4

   When you're ready to cook, preheat your oven to a cozy 325°F (165°C).

5. Step 5

   While the oven warms up, melt some butter in a saucepan over medium heat.

6. Step 6

   Toss in the chopped onion along with a pinch of salt, and sauté until the onion turns translucent, which should take about 5 minutes.

7. Step 7

   Next, stir in minced garlic, fresh chopped rosemary, and a splash of apple juice.

8. Step 8

   Turn up the heat to high and let it boil until the liquid reduces by half, which will take around 3 minutes.

9. Step 9

   This mixture will add a delightful sweetness and depth to your brisket.

10. Step 10

    Now, it’s time to assemble your dish.

11. Step 11

    Spoon half of the apple-onion mixture into a baking dish, then place the brisket on top, fat-side up.

12. Step 12

    Pour the remaining apple-onion mixture over the brisket, ensuring it’s well covered.

13. Step 13

    Seal the baking dish tightly with aluminum foil to lock in all those wonderful flavors.

14. Step 14

    Pop the dish into your preheated oven and let it bake for 1 hour and 30 minutes.

15. Step 15

    After that, lower the oven temperature to 250°F (121°C) and continue baking until the brisket is fork-tender, which should take about 2 hours and 15 minutes.

16. Step 16

    It’s a good idea to check for doneness after 2 hours, as every oven can be a little different.

17. Step 17

    Once your brisket is perfectly cooked, transfer it to a plate and tent it with foil to keep it warm while you prepare the gravy.

18. Step 18

    Pour the onions and braising liquid into a large measuring cup or bowl, skim off some of the fat from the top, and then use a stick blender to puree the mixture until it’s smooth and velvety.

19. Step 19

    This gravy will be the perfect accompaniment to your tender brisket.

20. Step 20

    Finally, slice the brisket against the grain for the best texture, and serve it up with that luscious gravy drizzled on top.

21. Step 21

    Enjoy the fruits of your labor and savor every bite of this deliciously seasoned, tender brisket!.