Lydia Contreras
@lydiadiva
Savory Baked Beef Short Ribs
These savory baked beef short ribs are tender, flavorful, and easy to prepare. Marinated in a rich sauce of red wine, soy sauce, and garlic, they are roasted to perfection for a delicious main dish that will impress your family and friends.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time50 min.
- Total time65 min.
- Servings3
Ingredients
- 2 pounds
- 3/4 cup
- 1/2 cup
- 1/3 cup
- 1/4 cup
- 2 tablespoons
- 4 cloves
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Savory Baked Beef Short Ribs.
Step 1
Start by gathering all the essential ingredients for this delicious beef short ribs recipe.
Step 2
Preheat your oven to a sizzling 425°F (220°C) to create the perfect roasting environment.
Step 3
In a large pot, immerse the beef short ribs in water and bring it to a vigorous boil.
Step 4
Allow the ribs to simmer until the meat loses its pink hue, which should take about 20 minutes.
Step 5
Once cooked, drain the ribs and set them aside to cool slightly.
Step 6
In a medium bowl, combine red wine, olive oil, soy sauce, brown sugar, flour, minced garlic, and curry powder, stirring until the mixture is harmoniously blended.
Step 7
Generously slather the cooked ribs with this flavorful sauce, then arrange them on a baking sheet, ensuring they are well-coated.
Step 8
Slide the baking sheet into your preheated oven and roast the ribs for approximately 30 minutes, or until they reach that irresistible fork-tender perfection.
Step 9
For an extra burst of flavor, halfway through the cooking time, drizzle any remaining sauce over the ribs.
Step 10
Enjoy the mouthwatering aroma that fills your kitchen as these ribs transform into a savory masterpiece.