Christine Cooper
@ccooper
Savory Baked Butternut Squash
This Savory Baked Butternut Squash is a simple yet delicious dish that highlights the natural sweetness of the squash, enhanced with butter and seasoning. Perfect as a side dish or a light main course, it's easy to prepare and packed with flavor.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:4
- Views:6
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings2
Ingredients
- 1 large, halved lengthwise and seeded
- 1 tablespoon, cut into pieces
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Savory Baked Butternut Squash.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Next, take your halved butternut squash and place it cut-side down in a spacious 9x13-inch baking dish.
Step 3
Surround the squash with 2 cups of water, creating a steamy environment for roasting.
Step 4
Slide the dish into the oven and let it bake for approximately 1 and a half hours, or until the squash becomes tender and can be easily pierced with a fork.
Step 5
Keep an eye on the water level, adding more as needed to maintain moisture during the baking process.
Step 6
Once the squash is perfectly cooked, carefully transfer each half to a plate, ensuring the cut side is facing up.
Step 7
Enhance the flavor by adding dollops of butter and a sprinkle of salt and pepper to taste.
Step 8
Serve warm and savor the delightful flavors of your roasted butternut squash!.