Savory Baked Carrots

Follow our step-by-step guide on how to make Savory Baked Carrots.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give your casserole dish a light spritz of cooking spray to ensure nothing sticks.

2. Step 2

   Next, grab a saucepan and place a steamer insert inside, filling it with water just below the bottom of the steamer.

3. Step 3

   Bring that water to a lively boil, and while you wait, let’s prepare those carrots.

4. Step 4

   Once the water is bubbling, toss in your sliced carrots, cover the pot, and steam them until they’re tender—this should take about 10 to 15 minutes.

5. Step 5

   When the carrots are perfectly soft, transfer them to a large bowl and mash them until they’re smooth and creamy.

6. Step 6

   Now, it’s time to add some flavor! Stir in melted butter, beaten eggs, white sugar, vanilla extract, allspice, nutmeg, ginger, salt, and a dash of black pepper.

7. Step 7

   Mix everything together until it’s well combined and you can almost smell the deliciousness.

8. Step 8

   Pour this vibrant carrot mixture into your prepared casserole dish, spreading it out evenly to ensure every bite is just as tasty as the last.

9. Step 9

   Pop it into your preheated oven and let it bake for about 40 minutes, or until the top is set and has a lovely golden hue.

10. Step 10

    As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy your delightful carrot casserole, perfect for any occasion.