Savory Baked Chicken Thighs with Apples and Onions

Follow our step-by-step guide on how to make Savory Baked Chicken Thighs with Apples and Onions.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, take your chicken thighs and generously season both sides with salt and pepper, giving them a flavorful kick.

3. Step 3

   In a deep oven-proof skillet or Dutch oven, pour in some vegetable oil and heat it over medium-high heat.

4. Step 4

   Once the oil is shimmering, carefully add the seasoned chicken thighs.

5. Step 5

   Sear them until they develop a beautiful golden-brown crust, which should take about 4 minutes on each side.

6. Step 6

   Once browned, transfer the chicken to a plate and keep it warm while you work on the next steps.

7. Step 7

   Now, it’s time to add some sweetness to the dish.

8. Step 8

   Toss the sliced onions into the skillet and sauté them until they start to caramelize, which should take around 3 minutes.

9. Step 9

   Next, pour in the apple cider and chicken stock, making sure to scrape the bottom of the pan to lift those delicious browned bits.

10. Step 10

    Stir in some fresh thyme and a pinch of salt, letting the mixture simmer until the onions are tender, about 4 to 5 minutes.

11. Step 11

    Once they’re soft and fragrant, turn off the heat and get ready to bring it all together.

12. Step 12

    Return the chicken thighs to the skillet, spooning some of that luscious sauce over the top.

13. Step 13

    Nestle the sliced apples around the chicken, adding a touch of autumnal charm.

14. Step 14

    Cover the skillet with a lid or some aluminum foil, and then slide it into your preheated oven.

15. Step 15

    Let it bake for 15 minutes, filling your kitchen with delightful aromas.

16. Step 16

    After 15 minutes, carefully remove the skillet from the oven and uncover it.

17. Step 17

    Transfer the chicken to a plate to keep warm while you prepare the finishing touch.

18. Step 18

    In a small bowl, whisk together heavy cream and cornstarch until smooth, then gently stir this mixture into the sauce in the skillet.

19. Step 19

    Place the chicken back into the skillet, spooning more of that creamy sauce over it.

20. Step 20

    Return the skillet to the oven, this time uncovered, and bake until the chicken is cooked through and no longer pink at the bone, which should take about another 15 minutes.

21. Step 21

    To ensure it’s perfectly done, an instant-read thermometer should read at least 165°F (74°C).

22. Step 22

    Once ready, serve the chicken alongside the apples and drizzle with the rich sauce.

23. Step 23

    Enjoy this comforting dish that’s sure to warm your heart and delight your taste buds!.