Johnny Lopez
@johnnyzepol
Savory Baked Chicken with Potatoes
This savory baked chicken and potatoes dish is a comforting and hearty meal, perfect for family dinners. The chicken is tender and juicy, infused with aromatic herbs, while the potatoes are perfectly roasted, making it a delightful combination that everyone will love.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings8
Ingredients
- 5 pounds
- 1 cup
- 6, quartered
- 2 tablespoons
- 2 teaspoons
- 2 teaspoons
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Savory Baked Chicken with Potatoes.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.
Step 2
In a spacious baking dish, gently place your chicken pieces, creating a warm nest for them.
Step 3
Pour a bit of water into the bottom of the dish; this will help keep everything moist and flavorful as it bakes.
Step 4
Next, take your quartered potatoes and arrange them lovingly around and on top of the chicken, adding a hearty touch to the dish.
Step 5
Now, it’s time to drizzle some olive oil over the chicken and potatoes, giving them a beautiful sheen.
Step 6
Sprinkle crushed rosemary, thyme, salt, and pepper to taste, infusing the dish with aromatic goodness.
Step 7
Slide your creation into the preheated oven and let it bake for about an hour.
Step 8
You’ll know it’s ready when the chicken is no longer pink at the bone and the juices run clear.
Step 9
For an extra assurance, use an instant-read thermometer to check that the thickest part of the thigh reaches a perfect 180°F (82°C).
Step 10
As the aroma fills your kitchen, you’ll be eagerly anticipating a delightful meal that’s sure to impress!.