Tammy Rose
@rosetammy
Savory Baked Hawaiian Roll Sandwiches
These delicious baked Hawaiian roll sandwiches are filled with layers of ham, Swiss cheese, and a sweet-tart lingonberry jam, topped with a buttery, crunchy mixture of onion flakes, poppy seeds, and sesame seeds. Perfect for parties or a cozy family dinner!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:7
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 4, split
- 4 tablespoons
- 4 slices
- 4 slices
- 1/2 cup
- 1/4 cup
- 1/4 cup
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Savory Baked Hawaiian Roll Sandwiches.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and prepare a baking sheet with a layer of parchment paper for easy cleanup.
Step 2
Arrange the bottom halves of the Hawaiian rolls on the sheet, creating a delightful base for your sandwiches.
Step 3
Generously spread lingonberry jam on each roll, then layer on a slice of savory ham and a slice of creamy Swiss cheese, ensuring each bite will be bursting with flavor.
Step 4
In a separate bowl, combine melted butter, dried onion flakes, sugar, poppy seeds, sesame seeds, and honey mustard to create a luscious drizzle.
Step 5
Pour this flavorful mixture evenly over your assembled sandwiches, enhancing their taste with every drop.
Step 6
Crown each creation with the top half of the roll, sealing in the deliciousness.
Step 7
Slide the baking sheet into the preheated oven and let the magic happen for 15 to 20 minutes, or until the cheese is perfectly melted and the rolls turn a beautiful golden brown.
Step 8
Enjoy the irresistible aroma as your sandwiches transform into a toasty delight, ready to be savored.