Debra Evans
@foodieevans
Savory Baked Marinated Chicken Thighs
These baked marinated chicken thighs are infused with a rich blend of Worcestershire sauce, spices, and aromatics, resulting in tender, flavorful meat with a crispy skin. Perfect for a family dinner or a special occasion!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time50 min.
- Total time65 min.
- Servings12
Ingredients
- 1 1/2 cups
- 1 1/2 cups
- 1/2 cup
- 3 tablespoons
- 1 tablespoon
- 2 teaspoons
- 1
- 5 large
- 12 (6 ounces each)
Cooking Instructions
Follow our step-by-step guide on how to make Savory Baked Marinated Chicken Thighs.
Step 1
Begin by taking a large resealable plastic bag and mixing together Worcestershire sauce, water, pearl onions, pickling spice, black peppercorns, crushed garlic, crushed beef bouillon, and bay leaves.
Step 2
Next, add the chicken thighs to the bag, ensuring each piece is thoroughly coated in the flavorful marinade.
Step 3
Squeeze out any excess air, seal the bag tightly, and let it chill in the refrigerator for 8 hours or overnight for maximum flavor infusion.
Step 4
When you're ready to cook, preheat your oven to 375°F (190°C).
Step 5
Transfer the marinated chicken thighs along with all the marinade into a casserole dish, placing the chicken skin side up for optimal crispiness.
Step 6
Bake in the preheated oven for approximately 45 minutes, turning the chicken once during cooking.
Step 7
The chicken is done when the meat is no longer pink at the bone and the juices run clear, with an instant-read thermometer registering 165°F (74°C) near the bone.
Step 8
For that irresistible crispy skin, flip the chicken thighs back to skin side up and crank the broiler to high.
Step 9
Broil for about 2 minutes, or until the skin turns a beautiful golden brown.
Step 10
Enjoy the delightful aroma and savor the delicious results of your marinated chicken thighs!.