Barbara Diaz
@badiaz
Savory Baked Pork Chops with Mushroom Sauce
These baked pork chops are tender and flavorful, smothered in a creamy mushroom sauce with a hint of sweetness from the onions. Perfect for a comforting dinner any night of the week!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time50 min.
- Total time65 min.
- Servings6
Ingredients
- 6 (4 ounce)
- as needed
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1 (26.5 ounce) can
- 1 (14.5 ounce) can
- 1, thinly sliced
Cooking Instructions
Follow our step-by-step guide on how to make Savory Baked Pork Chops with Mushroom Sauce.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, place a cast iron skillet over medium-high heat.
Step 3
Give your pork chops a light misting of olive oil cooking spray, then generously season both sides with garlic powder, paprika, and chili powder for a flavor-packed punch.
Step 4
Sear the pork chops in the sizzling skillet, turning them frequently until they achieve a beautiful golden-brown crust, which should take about 5 to 8 minutes.
Step 5
Once perfectly browned, transfer the chops to a casserole or baking dish.
Step 6
In a large mixing bowl, blend together the creamy condensed mushroom soup and diced tomatoes until smooth and well combined.
Step 7
Pour this luscious mixture over the pork chops, then artfully layer sliced onions on top for added sweetness and texture.
Step 8
Seal the dish tightly with aluminum foil and let it bake in the preheated oven for 40 minutes.
Step 9
After this time, carefully remove the foil and allow the dish to bake for an additional 5 to 10 minutes, or until the pork is tender and inviting.
Step 10
To ensure perfection, use an instant-read thermometer to check that the internal temperature of the pork reaches at least 145°F (63°C).
Step 11
Enjoy the delightful aroma wafting through your kitchen as you prepare to savor this comforting dish.