Savory Baked Pork Chops with Mushroom Sauce

Follow our step-by-step guide on how to make Savory Baked Pork Chops with Mushroom Sauce.

1. Step 1

   To start, grab a mixing bowl and whisk together 1/3 cup of olive oil, a splash of red wine vinegar, minced garlic, chopped thyme, chopped parsley, and a pinch of crushed red pepper flakes.

2. Step 2

   This fragrant marinade will infuse your pork chops with delightful flavors.

3. Step 3

   Next, place the pork chops in a glass or ceramic baking dish, and pour the marinade over them, ensuring they’re well coated.

4. Step 4

   Cover the dish and let the chops marinate in the refrigerator for about an hour, turning them halfway through to soak up all that deliciousness.

5. Step 5

   While the pork is soaking up those flavors, preheat your oven to 350°F (175°C).

6. Step 6

   As the oven warms up, pour 1/4 cup of chicken broth into the bottom of a shallow roasting pan—this will keep the chops moist and add extra flavor.

7. Step 7

   Once the hour is up, take the pork chops out of the marinade, giving them a gentle shake to remove any excess, and toss the leftover marinade.

8. Step 8

   In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.

9. Step 9

   When the oil is shimmering, add the pork chops and sear them for about 3 minutes on each side until they’re beautifully browned.

10. Step 10

    After browning, transfer the chops to the prepared roasting pan, and top them with sliced onions.

11. Step 11

    Cover the pan tightly with foil to lock in all the moisture and flavor.

12. Step 12

    Now, it’s time to bake! Place the covered pan in your preheated oven and let the pork chops bake for 30 minutes.

13. Step 13

    While they’re cooking, let’s whip up a creamy mushroom sauce.

14. Step 14

    In a saucepan over medium heat, combine 1 cup of chicken broth, a splash of milk, a bit of white wine, and a mix of cremini and white mushrooms.

15. Step 15

    Cook this mixture for about 4 to 5 minutes, allowing the mushrooms to soften and release their earthy flavors.

16. Step 16

    Next, sprinkle in some flour and bring the mixture to a gentle boil, stirring frequently until it thickens up nicely.

17. Step 17

    Once thickened, lower the heat and let the sauce simmer, filling your kitchen with a wonderful aroma while the pork chops finish baking.

18. Step 18

    After 30 minutes, carefully remove the pork chops from the oven and drain the chicken broth from the pan.

19. Step 19

    Pour the luscious mushroom sauce over the chops, cover them again, and return the pan to the oven.

20. Step 20

    Bake for an additional 30 minutes, or until the pork chops are perfectly cooked through and no longer pink in the center.

21. Step 21

    You’ll know they’re ready when an instant-read thermometer reads 145°F (63°C).

22. Step 22

    Once done, let the pork chops rest for a few minutes before serving.

23. Step 23

    This dish is sure to impress with its rich flavors and tender meat, making it a perfect centerpiece for your next family dinner or gathering.

24. Step 24

    Enjoy every bite!.