Savory Baked Pork Chops with Rice

Follow our step-by-step guide on how to make Savory Baked Pork Chops with Rice.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   In a spacious skillet, melt a generous pat of butter over medium heat.

3. Step 3

   Toss in the diced onion and sauté, stirring occasionally, until the onion transforms into a beautiful golden brown, which should take about 15 to 20 minutes.

4. Step 4

   Once caramelized, set the onion aside on a plate.

5. Step 5

   Next, season each pork chop liberally with seasoned salt, ensuring every side is coated.

6. Step 6

   In the same skillet, add the pork chops and sear them for 1 to 2 minutes on each side until they achieve a lovely brown crust.

7. Step 7

   In a 9x13-inch baking dish, combine beef consomme and water, then stir in the white rice and the caramelized onion until everything is harmoniously blended.

8. Step 8

   Gently nestle the browned pork chops atop the rice mixture in a single layer, creating a delightful arrangement.

9. Step 9

   Cover the dish tightly with aluminum foil and place it in the preheated oven.

10. Step 10

    Bake for 45 to 60 minutes, or until the pork chops are thoroughly cooked, reaching an internal temperature of at least 145°F (63°C) when checked with an instant-read thermometer.

11. Step 11

    This dish promises a comforting meal that fills your home with irresistible aromas, making it perfect for family gatherings or a cozy dinner.

12. Step 12

    Enjoy the delicious results of your culinary adventure!.