Savory Baked Turkey Wings

Follow our step-by-step guide on how to make Savory Baked Turkey Wings.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab a casserole dish and arrange the turkey wings inside, adding chopped onion if you like a little extra flavor.

3. Step 3

   Sprinkle seasoned salt, poultry seasoning, black pepper, and minced garlic generously on both sides of the wings, giving them a deliciously seasoned coat.

4. Step 4

   Next, pour in half a cup of water to keep everything moist, then cover the dish with a lid or some aluminum foil to trap in the heat and flavors.

5. Step 5

   Pop the dish into your preheated oven and let it bake for about an hour, or until the wings are beautifully browned and starting to smell irresistible.

6. Step 6

   Meanwhile, in a separate bowl, mix together the cream of mushroom soup with a cup of water until it’s nice and smooth.

7. Step 7

   Once the hour is up, take the casserole dish out of the oven and pour the creamy mixture over the turkey wings, making sure they’re well coated for that rich, comforting taste.

8. Step 8

   Return the dish to the oven, this time uncovered, and let it bake for another hour.

9. Step 9

   You’ll know it’s ready when the wings are tender and golden brown, filling your kitchen with a mouthwatering aroma that’s sure to make everyone’s stomach growl.

10. Step 10

    Enjoy your deliciously baked turkey wings!.