Patricia Galloway
@gallowaypatricia
Savory Balsamic Chicken
This Savory Balsamic Chicken recipe features tender chicken pieces baked to perfection with a flavorful blend of olive oil, garlic, and herbs, topped with Romano cheese and finished with a drizzle of balsamic vinegar. It's a simple yet delicious dish that is perfect for any occasion.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings4
Ingredients
- 1 (2 to 3 pound)
- 1/8 cup
- 1 cup
- 1 clove
- 1 teaspoon
- to taste
- to taste
- 1/4 cup
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Savory Balsamic Chicken.
Step 1
Start by preheating your oven to a toasty 450°F (230°C), setting the stage for a delicious meal.
Step 2
Next, take a 9x13 inch baking dish and lovingly arrange your chicken pieces inside, making sure they’re cozy and ready for flavor.
Step 3
Drizzle a generous amount of olive oil and chicken stock over the chicken, allowing the moisture to seep in and enhance the taste.
Step 4
Sprinkle crushed garlic over the top, infusing the dish with a delightful aroma that will have everyone eagerly anticipating dinner.
Step 5
Now, it’s time to season! Add dried oregano, a pinch of salt, and a dash of pepper to elevate the flavors, then finish with a sprinkle of grated Romano cheese for that perfect cheesy touch.
Step 6
Slide the dish into your preheated oven and let it bake for 45 to 60 minutes, or until the chicken is cooked through and no longer pink inside—your kitchen will smell heavenly during this time! Once the chicken is ready, drizzle some balsamic vinegar over the top for a tangy finish that brings everything together beautifully.
Step 7
Serve it up and enjoy the smiles around the table!.