Kathleen Chavez
@kchavez
Savory Barbecue Baby Back Ribs
These prize-winning baby back ribs are coated in a flavorful spice rub and slathered with barbecue sauce, making them a perfect dish for any barbecue lover. The ribs are tender, juicy, and packed with flavor, ideal for summer cookouts or family gatherings.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:6
- Views:4
Recipe Information
- Prep time35 min.
- Cook time1 min.
- Total time36 min.
- Servings6
Ingredients
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- to taste
- 3 pounds
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Savory Barbecue Baby Back Ribs.
Step 1
Begin by assembling all the necessary ingredients for your delicious ribs.
Step 2
If you're using a gas grill, crank it up to high heat.
Step 3
For charcoal enthusiasts, arrange the briquettes on one side of the grill and get them glowing.
Step 4
To ensure your ribs don’t stick, lightly oil the grill grate.
Step 5
In a small jar, mix together ground cumin, chili powder, paprika, salt, and pepper.
Step 6
Secure the lid and give it a good shake to blend the spices into a fragrant rub.
Step 7
Prepare your ribs by carefully removing the membrane from the back of each rack.
Step 8
A small, sharp knife will help you cut between the membrane and the ribs, allowing you to snip away as much as possible.
Step 9
Generously coat both sides of the ribs with your spice rub, adjusting the amount to suit your taste.
Step 10
Remember, a light touch is key to letting the meat's natural flavor shine through.
Step 11
Any leftover spice mix can be stored in a jar for your next grilling adventure.
Step 12
To catch drippings and minimize flare-ups, place a sheet of aluminum foil on the lower rack of the grill.
Step 13
Position the ribs on the top rack, away from direct heat if using charcoal.
Step 14
For gas grills, reduce the heat to low and close the lid.
Step 15
Let the ribs cook undisturbed for about an hour, or until the meat easily pulls away from the bone.
Step 16
An instant-read thermometer should register 145°F (63°C) in the center.
Step 17
After this initial cooking phase, brush your favorite barbecue sauce over the ribs and grill for an additional five minutes to achieve a beautiful caramelization.
Step 18
Finally, serve the ribs whole or slice between the bones for individual portions, arranging them on a platter that invites everyone to dig in.
Step 19
Enjoy the smoky, savory goodness that will have your guests coming back for seconds!.