Claudia Williams
@cwflow81
Savory Barbeque Rib Brine
This savory barbeque rib brine infuses your ribs with rich flavors, ensuring they are tender and delicious. Perfect for grilling or smoking, this brine combines the sweetness of brown sugar with the robust flavors of garlic, onion, and pork seasoning, creating a mouthwatering marinade for your next barbeque.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings30
Ingredients
- 2 gallons
- 2 cups
- 1 cup
- 1 cup
- 1 cup
- 4 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Savory Barbeque Rib Brine.
Step 1
To start your flavorful brine, grab a large pot and pour in 2 gallons of water.
Step 2
Next, sprinkle in 2 cups of brown sugar, followed by 1 cup each of pork seasoning, garlic powder, and onion powder.
Step 3
Don’t forget to add 4 ounces of pink curing salt to the mix.
Step 4
Now, place the pot over medium-high heat and bring everything to a lively boil.
Step 5
Once you see those bubbles dancing, lower the heat to a gentle simmer.
Step 6
Stir the mixture continuously for about 20 to 30 minutes, ensuring all those delicious seasonings dissolve completely into the water.
Step 7
When the brine is ready, take the pot off the heat and let it cool down completely.
Step 8
This step is crucial, as you want to avoid cooking your meat when you add it later.
Step 9
Once cooled, your brine is ready to embrace your meat, infusing it with incredible flavor.
Step 10
Enjoy the process and get ready for a mouthwatering meal!.