Dr Jean Pearson
@zendrj
Savory Barbequed Baby Back Ribs
These tender and flavorful barbequed baby back ribs are slow-cooked to perfection and glazed with a rich, tangy sauce. Perfect for summer cookouts or family gatherings, this recipe will impress your guests and satisfy your cravings for delicious barbecue.
Details
- Cuisine:american
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:17
- Views:5
Recipe Information
- Prep time35 min.
- Cook time3 min.
- Total time38 min.
- Servings8
Ingredients
- 4 pounds
- 4 cloves
- 1 tablespoon
- 1 tablespoon
- 2 teaspoons
- 2 teaspoons
- 2 teaspoons
- 2 teaspoons
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 1/4 cup
- 1 tablespoon
- 2 tablespoons
- 1/2 teaspoon
- 1 clove
Cooking Instructions
Follow our step-by-step guide on how to make Savory Barbequed Baby Back Ribs.
Step 1
Start by preheating your oven to a cozy 300°F (150°C).
Step 2
While that warms up, take your ribs and place them on a rack in a shallow roasting pan.
Step 3
Sprinkle the sliced garlic generously over the ribs, letting that aromatic goodness infuse into the meat.
Step 4
Cover the pan tightly with foil and let it bake in the oven for about 2 and a half hours.
Step 5
Once the time is up, allow the ribs to cool slightly; this will make them easier to handle.
Step 6
While the ribs are cooling, let’s whip up a flavorful spice rub.
Step 7
In a small bowl, mix together white sugar, paprika, salt, black pepper, chili powder, and ground cumin.
Step 8
Once combined, generously rub this spice mixture all over the cooled ribs.
Step 9
For the best flavor, cover the ribs and pop them in the refrigerator overnight.
Step 10
This step is key to letting those spices really soak in! Now, let’s prepare a delicious sauce to complement our ribs.
Step 11
In a small saucepan, combine dark brown sugar, cider vinegar, ketchup, chili sauce, Worcestershire sauce, lemon juice, chopped onion, dry mustard, and crushed garlic.
Step 12
Bring this mixture to a gentle simmer over medium-low heat, leaving it uncovered for about an hour.
Step 13
This will allow the flavors to meld beautifully.
Step 14
Remember to set aside a small portion of this sauce for basting later; the rest will be your tasty dipping sauce.
Step 15
When you’re ready to grill, preheat your grill to medium heat.
Step 16
Place the ribs on the grill and cover them, cooking for about 12 minutes.
Step 17
As they grill, baste the ribs with the reserved sauce, turning them occasionally until they’re beautifully browned and glazed.
Step 18
Finally, serve your mouthwatering ribs with the remaining sauce on the side for dipping.
Step 19
Enjoy the delicious flavors and the smiles they bring to your table!.