Heidi Barker
@hblifestyle89
Savory BBQ Baked Beans
This easy BBQ baked beans recipe combines the rich flavors of pork and beans with sweet brown sugar, tangy ketchup, and smoky bacon. Perfect for barbecues or as a hearty side dish, these beans are slow-baked to perfection, allowing the flavors to meld beautifully.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time2 min.
- Total time17 min.
- Servings6
Ingredients
- as needed
- 2 (16 ounce) cans
- 3/4 cup
- 1/4 cup
- 1/4 cup
- 4 slices
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Savory BBQ Baked Beans.
Step 1
Start by preheating your oven to a cozy 325°F (165°C).
Step 2
While the oven warms up, take a moment to lightly grease a 9-inch baking dish with some cooking spray—this will help everything come out easily later.
Step 3
In that prepared dish, combine the pork and beans with brown sugar, ketchup, barbecue sauce, crispy bacon pieces, and a dash of dry mustard.
Step 4
Give it a good stir to ensure all those delicious flavors meld together beautifully.
Step 5
Once everything is mixed, pop the baking dish into your preheated oven and let it bake for about 2 hours and 15 minutes.
Step 6
To keep things cooking evenly and to let that savory bacon fat infuse the beans, remember to stir the mixture every 20 minutes.
Step 7
As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy the process and the delightful meal that awaits you.