Savory BBQ Pulled Pork Sandwiches with Creamy Coleslaw

Follow our step-by-step guide on how to make Savory BBQ Pulled Pork Sandwiches with Creamy Coleslaw.

1. Step 1

   Start by preparing the coleslaw. In a large bowl, combine the shredded coleslaw mix, chopped pepperoncini peppers, diced red onion, mayonnaise, lemon juice, red wine vinegar, granulated garlic, Dijon mustard, white sugar, salt, granulated onion, and lemon pepper. Toss everything together until well mixed, then cover and refrigerate to let the flavors meld while you prepare the pork.

2. Step 2

   Preheat your oven to 300°F (150°C).

3. Step 3

   In a separate bowl, mix together the kosher salt, black pepper, granulated garlic, granulated onion, brown sugar, cayenne pepper, nutmeg, allspice, and cinnamon. This will be your seasoning blend for the pork.

4. Step 4

   Take the pork shoulder and place it in a large roasting pan. Generously rub the molasses all over the pork, ensuring it gets into all the nooks and crannies. Then, sprinkle the seasoning mixture over the pork, rubbing it in well to coat every side.

5. Step 5

   Cover the pan tightly with heavy-duty aluminum foil and roast the pork in the preheated oven for about 3 to 4 hours, or until it’s tender and a meat thermometer reads 200°F (95°C). Once done, transfer the pork to a cutting board, reserving the pan juices, and let it cool slightly before shredding it into bite-sized pieces with two forks. Toss the shredded pork with some of the reserved pan juices to keep it moist and flavorful.

6. Step 6

   In a large pot over medium heat, pour in the reserved pan juices. Add the barbecue sauce, brewed coffee, molasses, brown sugar, dry mustard, and a pinch of cayenne pepper. Bring this mixture to a simmer, then reduce the heat and let it cook for about 15 minutes to thicken slightly. Stir in the shredded pork and heat through for about 5 minutes.

7. Step 7

   Now it’s time to assemble your sandwiches! Take a toasted hoagie bun and fill it generously with the warm pulled pork mixture. Top it off with a hearty scoop of the chilled coleslaw. If you like, add some chopped onion and minced jalapeno for an extra kick. Serve immediately and enjoy the deliciousness!