Geraldine Jones-Weston
@gerepicurejon
Savory Beanie Weenies
A hearty and flavorful dish combining hot dogs and baked beans, perfect for a quick meal or a gathering. This recipe is easy to prepare and packed with delicious flavors, making it a favorite for both kids and adults alike.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 2 slices
- 1 (16 ounce) package
- 1 tablespoon
- 1 (28 ounce) can
- 1/2 cup
- 1/4 cup
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 1/2 teaspoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Savory Beanie Weenies.
Step 1
Begin by assembling all the necessary ingredients for this delicious dish.
Step 2
Heat a large skillet over medium-high heat and add bacon if you’re using it; if not, drizzle in a tablespoon of olive oil.
Step 3
Toss in the sliced hot dogs and let them sizzle.
Step 4
Cook for about five minutes, stirring occasionally, until they achieve a lovely golden-brown color on both sides.
Step 5
Next, introduce the baked beans, ketchup, Worcestershire sauce, yellow mustard, garlic powder, and onion powder to the skillet.
Step 6
Stir everything together until it’s beautifully blended.
Step 7
Bring the mixture to a lively boil over medium-high heat, then lower the heat and allow it to simmer for around ten minutes, stirring occasionally, until it thickens to your liking.
Step 8
To finish, fold in the freshly chopped parsley for a burst of color and flavor, and serve this hearty dish hot, ready to delight your taste buds.
Step 9
Enjoy the comforting blend of flavors that makes this recipe a true crowd-pleaser!.