Savory Beef and Bulgur Kasha

Follow our step-by-step guide on how to make Savory Beef and Bulgur Kasha.

1. Step 1

   Start by heating a skillet over medium-high heat and add the ground beef.

2. Step 2

   Cook it until it’s crumbly and almost fully browned, which should take just a few minutes.

3. Step 3

   Once it’s nearly done, drain any excess grease to keep your dish light and flavorful, then reduce the heat to medium.

4. Step 4

   Next, toss in the chopped celery, green onions, and diced tomato.

5. Step 5

   Stir everything together and let it cook until the celery becomes tender and the beef is beautifully browned, giving it a good stir now and then to ensure even cooking.

6. Step 6

   While your beef mixture is sizzling away, grab a separate saucepan and bring the beef broth to a lively boil.

7. Step 7

   Once it’s bubbling, add the uncooked bulgur wheat, cover the saucepan, and lower the heat to let it simmer gently for about 10 minutes, or until the bulgur is nice and tender.

8. Step 8

   When the bulgur is ready, fold it into the beef mixture, creating a hearty blend of flavors.

9. Step 9

   Finally, season your dish with a pinch of salt and a dash of cayenne pepper to taste, mixing everything well to combine.

10. Step 10

    Enjoy the delightful aroma as you create a comforting meal that’s sure to please!.