Savory Beef and Eggplant Casserole

Follow our step-by-step guide on how to make Savory Beef and Eggplant Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab an 8-inch square glass baking dish and give it a light spray with cooking spray to prevent sticking.

3. Step 3

   Next, take your eggplant slices and lay them out on some paper towels.

4. Step 4

   Sprinkle a little salt over them, then cover with more paper towels.

5. Step 5

   This step is crucial as it helps draw out excess moisture—let them sit for about 30 to 45 minutes.

6. Step 6

   Once the time is up, gently press down on the paper towels to soak up any remaining moisture.

7. Step 7

   In a mixing bowl, combine cornmeal, flour, paprika, cinnamon, and ground ginger for a flavorful coating.

8. Step 8

   Dredge each eggplant slice in this mixture until they’re nicely coated.

9. Step 9

   Now, heat some vegetable oil in a frying pan over medium heat.

10. Step 10

    Carefully add the floured eggplant slices and cook them until the edges turn a beautiful golden brown, which should take about 3 to 5 minutes.

11. Step 11

    Flip them over and let the other side cook for another 3 to 4 minutes until they’re crisp on the edges but still tender in the center.

12. Step 12

    Once done, remove them from the heat and set aside.

13. Step 13

    In a large skillet, over medium-high heat, cook the ground beef, stirring frequently until it’s browned and crumbly—this should take about 5 to 7 minutes.

14. Step 14

    Add in minced garlic, sliced onion, Italian seasoning, salt, and pepper, cooking until the onions are soft and translucent, which will take around 3 to 4 minutes.

15. Step 15

    Remove from heat and set aside.

16. Step 16

    Now it’s time to build your delicious casserole! Start by layering half of the eggplant slices in the bottom of your prepared baking dish.

17. Step 17

    Next, add the cooked ground beef, followed by half of the diced tomatoes, half of the Cheddar cheese, and half of the Monterey Jack cheese.

18. Step 18

    Repeat these layers, starting with the remaining eggplant slices.

19. Step 19

    For a delightful finishing touch, dredge any leftover eggplant slices in Parmesan cheese and place them on top of the casserole.

20. Step 20

    Pop your creation into the preheated oven and bake for 35 to 40 minutes, or until the cheese is melted, bubbling, and the top is a gorgeous golden brown.

21. Step 21

    Enjoy the wonderful aroma filling your kitchen as you await this comforting dish!.