Savory Beef and Lentil Stew

Follow our step-by-step guide on how to make Savory Beef and Lentil Stew.

1. Step 1

   Begin by placing flour in a shallow bowl, then coat the steak cubes thoroughly in the flour.

2. Step 2

   In a large skillet, heat oil over high heat and add the floured steak cubes, searing them until they achieve a rich brown color on all sides, which should take about 3 to 5 minutes.

3. Step 3

   Once browned, remove the steak from the skillet and set it aside.

4. Step 4

   In the same skillet, toss in chopped carrots, diced onion, sliced celery, and minced garlic.

5. Step 5

   Sauté the vegetables for around 5 minutes, or until they soften, adding more oil if needed to prevent sticking.

6. Step 6

   Next, pour in beef broth and add diced tomatoes with their juice, lentils, dried rosemary, and the previously browned steak cubes.

7. Step 7

   Stir everything together to ensure a harmonious blend of flavors.

8. Step 8

   Lower the heat, partially cover the skillet with a lid, and let it simmer gently for 40 minutes, allowing the ingredients to meld beautifully.

9. Step 9

   After this time, introduce baby potatoes to the skillet and continue simmering until both the lentils and potatoes are tender, which should take an additional 20 minutes.

10. Step 10

    Finally, season your dish with salt and freshly ground black pepper to taste, and savor the delightful aroma of a hearty meal coming together.