Savory Beef and Noodles

Follow our step-by-step guide on how to make Savory Beef and Noodles.

1. Step 1

   Start by heating a skillet over medium-high heat, allowing it to warm up nicely.

2. Step 2

   Once hot, add the cubed sirloin steak in batches, searing each piece until it’s beautifully browned on all sides, which should take about five minutes.

3. Step 3

   Once seared, transfer the steak to a plate and set it aside, letting those delicious juices rest.

4. Step 4

   In the same skillet, lower the heat to medium and melt a generous pat of butter.

5. Step 5

   Toss in the sliced onion and sauté them until they become soft and fragrant, which will take around five to ten minutes.

6. Step 6

   Now, it’s time to bring the steak back into the mix! Return the seared steak to the skillet with the onions, and pour in some rich beef stock.

7. Step 7

   Add in bay leaves, fresh thyme, a sprinkle of salt, and a dash of pepper to elevate the flavors.

8. Step 8

   Bring this delightful mixture to a boil, then reduce the heat to low, cover it up, and let it simmer gently for about fifty minutes, allowing the steak to become tender and infused with all those wonderful flavors.

9. Step 9

   After the steak has simmered, stir in some frozen peas and a bit of cornstarch to thicken the sauce.

10. Step 10

    Cook this uncovered for an additional ten minutes, watching as the liquid transforms into a luscious gravy.

11. Step 11

    While the beef mixture is bubbling away, bring a large pot of lightly salted water to a boil.

12. Step 12

    Add the egg noodles and cook them according to the package instructions until they’re perfectly al dente, which should take about five minutes.

13. Step 13

    Once cooked, drain the noodles and get ready to serve.

14. Step 14

    Finally, plate the hearty beef mixture over the warm egg noodles, letting the savory sauce cascade over the top.

15. Step 15

    Enjoy this comforting dish that’s sure to warm your heart and satisfy your taste buds!.