Savory Beef and Vegetable Pie

Follow our step-by-step guide on how to make Savory Beef and Vegetable Pie.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   While the oven warms up, take one package of thawed pie pastry and gently press it into the bottom of each of your two 9-inch pie plates, creating a lovely base for your filling.

3. Step 3

   In a large skillet, heat things up over medium heat as you cook the ground beef and chopped onion together.

4. Step 4

   Stir occasionally, letting the savory aroma fill your kitchen, until the meat is no longer pink—this should take about 7 to 9 minutes.

5. Step 5

   Once cooked, drain any excess fat to keep your pies from becoming too greasy.

6. Step 6

   Now, it’s time to bring in the flavor! Stir in the condensed vegetable beef soup and cream of mushroom soup, mixing until everything is beautifully combined.

7. Step 7

   Add in the cubed potatoes and sliced carrots, then sprinkle in some salt and black pepper to taste, making sure every bite is seasoned just right.

8. Step 8

   With your filling ready, divide it evenly between the two pie crusts, ensuring each pie is generously filled.

9. Step 9

   Next, cover each pie with the remaining pastry, sealing the edges tightly to keep all that goodness inside.

10. Step 10

    Don’t forget to cut a few slits in the top crusts—this allows steam to escape and helps achieve that perfect golden brown finish.

11. Step 11

    Now, place your pies in the preheated oven and let them bake for 45 to 50 minutes, filling your home with an irresistible aroma.

12. Step 12

    Once they’re golden and bubbling, take them out and let them cool on a wire rack for about 15 minutes.

13. Step 13

    This little wait will make slicing easier and allow the flavors to settle.

14. Step 14

    When you’re ready, serve up your hearty pies and enjoy the comforting taste of home-cooked goodness!.