Heather Pham
@rehtaehph
Savory Beef Au Jus
A rich and flavorful beef au jus made with simple ingredients, perfect for enhancing your favorite dishes or serving as a dipping sauce.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 1/4 cup
- 1 1/2 tablespoons
- 2 cups
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Savory Beef Au Jus.
Step 1
Start by heating a skillet over medium-high heat and melting the rich beef drippings until they’re beautifully liquid.
Step 2
Once you see that glistening goodness, grab a whisk and stir in the flour, continuing to whisk as you cook the mixture for about three minutes.
Step 3
This is where the magic happens—keep whisking until it thickens into a lovely roux.
Step 4
Now, it’s time to gradually pour in the beef broth, whisking all the while to ensure everything blends together smoothly.
Step 5
As the mixture starts to come together, turn up the heat to high and bring it to a lively boil.
Step 6
Finally, don’t forget to season your creation with a pinch of salt and a dash of ground black pepper to taste.
Step 7
This simple yet flavorful sauce will elevate any dish, making it a delightful addition to your culinary repertoire!.