Savory Beef Chili (No Beans)

Follow our step-by-step guide on how to make Savory Beef Chili (No Beans).

1. Step 1

   To start your delicious dish, grab a large, deep pot and warm up some coconut oil over medium-high heat until it shimmers invitingly.

2. Step 2

   Toss in the diced onions and sauté them until they turn a lovely golden brown, which should take about five minutes.

3. Step 3

   The aroma will start to fill your kitchen! Next, add the minced garlic and let it cook for about 30 seconds, just long enough for that wonderful fragrance to waft through the air.

4. Step 4

   Now, it’s time to introduce the star of the show: crumble the ground beef into the pot, stirring it in with the onions and garlic.

5. Step 5

   Cook this mixture until the beef is no longer pink, which should take around five to seven minutes.

6. Step 6

   Once the beef is cooked through, it’s time to spice things up! Sprinkle in the chili powder, ground cumin, cocoa powder, dried oregano, ground allspice, ancho chile powder, and a pinch of salt.

7. Step 7

   Give everything a good stir to ensure the spices are evenly mixed in.

8. Step 8

   Then, add the tomato paste and let it simmer for one to two minutes, allowing those flavors to meld beautifully.

9. Step 9

   Now, pour in the beef broth, the undrained fire-roasted diced tomatoes, and a splash of water.

10. Step 10

    Stir everything together and bring the mixture to a lively boil.

11. Step 11

    Once it’s bubbling away, reduce the heat to low and let it simmer gently for two hours, stirring occasionally.

12. Step 12

    This slow cooking will deepen the flavors and make your dish truly irresistible.

13. Step 13

    Enjoy the process and the delightful aromas that will fill your home!.