Savory Beef Empanadas

Follow our step-by-step guide on how to make Savory Beef Empanadas.

1. Step 1

   Begin by placing your potatoes in a spacious pot, covering them generously with water.

2. Step 2

   Bring the water to a vigorous boil, then lower the heat to medium-low and let the potatoes simmer until they are just tender, which should take about eight minutes.

3. Step 3

   Once done, drain the potatoes, allow them to cool slightly, then peel and cut them into cubes.

4. Step 4

   Set these aside for later.

5. Step 5

   In a large skillet, melt butter over medium heat, then add the chopped onion and green onions, sautéing until they soften, roughly five minutes.

6. Step 6

   Next, introduce the chopped red bell pepper and continue cooking for another three minutes.

7. Step 7

   Add the ground beef to the skillet, stirring frequently until it’s beautifully browned, which should take about five minutes.

8. Step 8

   Season this mixture with paprika, cayenne pepper, and salt to your liking.

9. Step 9

   Once the beef is cooked, remove the skillet from the heat and gently fold in the cubed potatoes and chopped green olives, followed by the chopped hard-cooked eggs.

10. Step 10

    Allow this flavorful filling to cool for about twenty minutes.

11. Step 11

    While the filling cools, preheat your oven to 425°F (220°C).

12. Step 12

    Prepare two baking sheets by lining them with aluminum foil and giving them a light coat of olive oil.

13. Step 13

    On a clean surface, take an empanada pastry round and moisten the edges with warm water.

14. Step 14

    Spoon a generous tablespoon of the cooled filling into the center, then fold the dough over to form a half-moon shape, sealing the edges by pressing with a fork.

15. Step 15

    Repeat this delightful process with the remaining pastry rounds and filling.

16. Step 16

    Once all your empanadas are assembled, transfer them to the greased baking sheets.

17. Step 17

    For a beautiful golden finish, brush the tops with beaten egg.

18. Step 18

    Bake in your preheated oven for 15 to 20 minutes, or until the empanadas achieve a lovely golden brown hue.

19. Step 19

    Enjoy the delicious aroma wafting through your kitchen as you await this savory treat!.