James Webster
@jamweb
Savory Beef Gravy
This simple beef-flavored gravy is rich and savory, perfect for enhancing your favorite dishes. Made with just a few ingredients, it’s quick to prepare and adds a delicious touch to meats, mashed potatoes, and more.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings6
Ingredients
- 1/4 cup
- 1/4 cup
- 1
- 1 1/2 cups
- 3 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Savory Beef Gravy.
Step 1
Start by gathering all your ingredients for a delicious homemade gravy.
Step 2
In a small saucepan, melt a generous pat of butter over medium heat, letting it bubble and sizzle just a bit.
Step 3
Once the butter is fully melted, sprinkle in the flour and stir it together until you have a smooth, creamy mixture.
Step 4
Next, toss in the chopped onion, allowing it to soften and infuse the butter with its sweet aroma.
Step 5
Gradually pour in the water, stirring continuously to keep everything well blended.
Step 6
To elevate the flavor, add in the beef bouillon, stirring until it dissolves completely.
Step 7
Now, bring your mixture to a gentle boil, stirring frequently as it heats up.
Step 8
Keep an eye on it as it cooks, and soon you’ll notice the gravy thickening to that perfect consistency you love.
Step 9
Whether you’re drizzling it over mashed potatoes or a savory roast, this homemade gravy is sure to bring warmth and comfort to your meal!.