Savory Beef Jerky

Follow our step-by-step guide on how to make Savory Beef Jerky.

1. Step 1

   Start by gathering all your ingredients to set the stage for a delicious homemade jerky experience.

2. Step 2

   In a glass bowl, create a flavorful marinade by combining soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, black pepper, meat tenderizer, garlic powder, onion powder, and paprika.

3. Step 3

   Mix everything together until it’s well blended and aromatic.

4. Step 4

   Next, take your beef strips and place them in a 9x13-inch glass baking dish.

5. Step 5

   Pour the marinade over the beef, making sure each piece is generously coated.

6. Step 6

   Cover the dish and let it work its magic in the refrigerator for at least 8 hours, or even better, overnight.

7. Step 7

   This step is crucial for infusing the beef with rich flavors.

8. Step 8

   When you’re ready to proceed, take the marinated beef out of the fridge.

9. Step 9

   Lay the strips between two pieces of plastic wrap and gently pound them with a meat mallet until they reach about 1/8 inch in thickness.

10. Step 10

    This not only tenderizes the meat but also helps it dry evenly.

11. Step 11

    Now, arrange the pounded beef strips in a single layer on your dehydrator trays.

12. Step 12

    Set the dehydrator to its highest setting and let it work its wonders, drying the beef until it reaches your preferred level of doneness—this usually takes around 4 hours.

13. Step 13

    Once the jerky is dried to perfection, carefully remove it from the dehydrator and allow it to cool.

14. Step 14

    Now comes the best part: enjoy your homemade jerky! If you have any leftovers (which is rare), store them in an airtight container to keep them fresh for your next snack attack.

15. Step 15

    Happy snacking!.