Savory Beef Jerky

Follow our step-by-step guide on how to make Savory Beef Jerky.

1. Step 1

   Start by slicing the boneless beef sirloin into 1/4-inch thick strips. This thickness is key for achieving that perfect jerky texture!

2. Step 2

   In a large mixing bowl, combine the soy sauce, water, Worcestershire sauce, optional sugar, salt, onion powder, garlic powder, and liquid smoke. Stir well to create a flavorful marinade that will infuse your beef with deliciousness.

3. Step 3

   Pour the marinade into a heavy-duty resealable bag, then add the beef strips. Seal the bag tightly and give it a good shake to ensure every piece of beef is coated in that savory goodness. Pop it in the refrigerator and let it marinate for at least 12 hours—this is where the magic happens!

4. Step 4

   After the marinating time, take the beef out of the bag and pat it dry with paper towels. This step helps to remove excess moisture, ensuring your jerky dries properly. Let the beef sit at room temperature for about 30 minutes while you prepare your smoker.

5. Step 5

   While the beef is resting, soak your wood chips in water. This will help create that rich, smoky flavor during the smoking process. Preheat your smoker for about 10 minutes to get it nice and hot.

6. Step 6

   Now, it’s time to arrange the beef strips on the drying racks of your smoker. Make sure they’re spaced out to allow for even smoking. Smoke the beef for 5 to 7 hours, depending on how chewy you like your jerky. Don’t forget to replenish the wood chips as needed to maintain that smoky flavor!

7. Step 7

   Once the jerky is done smoking, let it cool before storing. Enjoy your homemade beef jerky as a tasty snack or share it with friends and family!