Savory Beef Pinwheels

Follow our step-by-step guide on how to make Savory Beef Pinwheels.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and give two baking sheets a light greasing to prevent sticking.

2. Step 2

   In a mixing bowl, crack an egg and beat it until it’s nice and smooth.

3. Step 3

   Next, add in the ground beef, a dash of cayenne pepper for a little kick, some crushed corn flakes for crunch, chopped onion for flavor, and a sprinkle of salt, black pepper, and fresh parsley.

4. Step 4

   Mix everything together until it’s well combined, then set this savory mixture aside to let the flavors meld.

5. Step 5

   In a separate bowl, combine flour, baking powder, salt, and sugar.

6. Step 6

   Now, it’s time to cut in the shortening using a pastry blender until your mixture resembles coarse crumbs, almost like sandy beach vibes.

7. Step 7

   Gradually stir in the milk until a soft dough forms, bringing everything together beautifully.

8. Step 8

   On a floured surface, roll out your dough into a rectangle about 10x15 inches.

9. Step 9

   Spread the delicious meat mixture evenly over the dough, making sure every bite will be packed with flavor.

10. Step 10

    Starting from one of the long edges, roll the dough tightly into a log, creating a delightful cylinder of goodness.

11. Step 11

    Slice the log into 3/4-inch pieces and arrange them on your prepared baking sheets, giving them a little space to breathe.

12. Step 12

    Now, pop those pinwheels into your preheated oven and bake for 30 to 45 minutes, or until they turn a lovely dark golden brown.

13. Step 13

    The aroma wafting through your kitchen will be irresistible! Once they’re done, serve them hot and enjoy the delightful combination of flavors in every bite.

14. Step 14

    These pinwheels are perfect for sharing with family and friends, making any gathering a little more special.

15. Step 15

    Happy cooking!.