Savory Beef Sambousa

Follow our step-by-step guide on how to make Savory Beef Sambousa.

1. Step 1

   Begin by heating a large skillet over medium-high heat.

2. Step 2

   Add the ground beef, stirring frequently until it turns a rich brown and crumbles beautifully.

3. Step 3

   Once cooked, transfer the beef to a plate and set it aside.

4. Step 4

   In the same skillet, toss in minced carrot, onion, green onion, diced chile pepper (if you’re feeling adventurous), and minced garlic.

5. Step 5

   Sauté these vibrant vegetables over medium heat until they soften and release their delightful aromas.

6. Step 6

   Next, stir in tomato paste and sprinkle in a pinch of seasoning salt for flavor.

7. Step 7

   Return the browned beef to the skillet, mixing everything together until well combined.

8. Step 8

   In a small bowl, whisk together flour and water to create a smooth paste.

9. Step 9

   Lay an egg roll strip on a clean surface and place a teaspoon of the savory meat mixture at the front end.

10. Step 10

    Starting from the right front corner, fold the strip over to the left, forming a triangle.

11. Step 11

    Continue folding back and forth, creating a neat triangular shape until the wrapper is fully rolled.

12. Step 12

    Seal the edge with the flour paste, and repeat this delightful process until all wrappers and filling are used.

13. Step 13

    In a large pot, heat vegetable oil over high heat.

14. Step 14

    Carefully fry the sambousa in the hot oil until they achieve a crisp, golden-brown perfection.

15. Step 15

    Once cooked, drain them on a paper towel-lined plate to soak up any excess oil.

16. Step 16

    Enjoy your delicious homemade sambousa, a treat that’s sure to impress!.