Savory Beef Sambusa

Follow our step-by-step guide on how to make Savory Beef Sambusa.

1. Step 1

   Start by warming a generous splash of olive oil in a large skillet over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the chopped onion, leek, and minced garlic.

3. Step 3

   Sauté these aromatic ingredients until the onion turns beautifully transparent, filling your kitchen with a delightful fragrance.

4. Step 4

   Next, add the ground beef to the skillet, stirring frequently.

5. Step 5

   Cook it until it’s just slightly pink in the center, which means it’s about halfway done.

6. Step 6

   Now, it’s time to infuse some flavor! Sprinkle in ground cumin, ground cardamom, salt, and pepper, mixing everything together until well combined.

7. Step 7

   Keep cooking until the beef is fully browned and crumbly, then take the skillet off the heat and let it cool for a moment.

8. Step 8

   In a small bowl, mix together flour and water to create a smooth, thin paste—this will be your secret weapon for sealing the sambusas.

9. Step 9

   Grab a spring roll wrapper and fold it into a cone shape, making sure it’s sturdy.

10. Step 10

    Fill the cone with your savory beef mixture, then pinch the top closed and seal it with your flour paste.

11. Step 11

    Repeat this delightful process until you’ve used up all your wrappers or filling.

12. Step 12

    Now, let’s get frying! Heat oil in a deep fryer or a large saucepan to a sizzling 365°F (170°C), ensuring there’s enough oil to completely submerge your sambusas.

13. Step 13

    Fry them in batches, watching as they turn a gorgeous golden brown.

14. Step 14

    Once they’re perfectly crispy, remove them from the oil and place them on a plate lined with paper towels to soak up any excess oil.

15. Step 15

    Enjoy the satisfying crunch and rich flavors of your homemade sambusas!.