Savory Beef Stroganoff

Follow our step-by-step guide on how to make Savory Beef Stroganoff.

1. Step 1

   Start by warming a skillet over low heat and adding a delightful mix of olive oil and butter.

2. Step 2

   Let them melt together, creating a rich base for your dish.

3. Step 3

   In a shallow bowl, combine flour, salt, and pepper, whisking them together until well blended.

4. Step 4

   Take your beef strips and gently dredge them in this seasoned flour mixture, making sure to shake off any excess flour for a perfect coating.

5. Step 5

   Now, turn up the heat to medium and add the coated beef to your skillet.

6. Step 6

   Sear the beef for about 1 to 2 minutes on each side until it’s beautifully browned and full of flavor.

7. Step 7

   Next, introduce the mushrooms to the skillet, adding a splash more oil if needed.

8. Step 8

   Stir and cook them for about 5 minutes until they’re lightly browned and tender, soaking up all those delicious juices.

9. Step 9

   It’s time to elevate the flavors! Pour in some red wine, bringing it to a lively boil while you scrape up those tasty browned bits from the bottom of the pan.

10. Step 10

    Let this simmer until the liquid reduces by half, which should take about 5 to 10 minutes.

11. Step 11

    Then, add the beef broth and bring everything back to a boil.

12. Step 12

    Cover the skillet and let it simmer gently for 20 to 25 minutes, allowing the beef to become tender and infused with all those wonderful flavors.

13. Step 13

    While the beef is simmering, bring a large pot of lightly salted water to a boil.

14. Step 14

    Cook the egg noodles according to the package instructions until they’re al dente, which usually takes around 5 minutes.

15. Step 15

    Once cooked, drain the noodles and set them aside, ready to soak up all that savory goodness.

16. Step 16

    After the beef has simmered to perfection, stir in the drained pearl onions and let them warm through for an additional 3 to 5 minutes.

17. Step 17

    Remove the skillet from the heat and gently fold in the sour cream, creating a creamy, luscious sauce that ties everything together beautifully.

18. Step 18

    Now, it’s time to serve! Spoon the rich beef mixture over the cooked egg noodles, and get ready to enjoy a comforting meal that’s sure to impress.

19. Step 19

    Each bite is a delightful blend of flavors and textures, making this dish a true crowd-pleaser.

20. Step 20

    Enjoy your culinary creation!.