Melissa Shaw
@shawildmel
Savory Beef Tenderloin Marinade
This flavorful marinade combines the richness of molasses and sherry vinegar with aromatic herbs and spices, perfect for enhancing the taste of beef tenderloin. Let it sit to meld the flavors for a deliciously tender and juicy result.
Details
- Cuisine:other
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 1/3 cup
- 1/3 cup
- 1/4 cup
- 1/4 cup
- 6 cloves
- 1 small
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Savory Beef Tenderloin Marinade.
Step 1
Start by grabbing a medium bowl and whisk together sherry vinegar, molasses, red wine vinegar, and olive oil until everything is beautifully blended.
Step 2
Next, add in the minced garlic, chopped serrano pepper, soy sauce, dried rosemary, dried sage, dried thyme, salt, and a sprinkle of ground black pepper.
Step 3
Keep whisking until all the ingredients are harmoniously mixed, creating a delightful marinade.
Step 4
Now, let this flavorful concoction sit for about an hour; this resting time allows the ingredients to mingle and develop a rich depth of flavor that will elevate your beef tenderloin.
Step 5
Trust me, the wait will be worth it!.