Savory Beef Tinaktak

Follow our step-by-step guide on how to make Savory Beef Tinaktak.

1. Step 1

   Start by heating a large skillet over medium heat and add the ground beef.

2. Step 2

   Stir it frequently as it cooks, allowing it to brown beautifully for about 8 minutes.

3. Step 3

   Once it’s nicely browned, transfer the beef to a plate lined with paper towels to soak up any excess grease.

4. Step 4

   In the same skillet, drizzle in some olive oil and turn the heat up to medium-high.

5. Step 5

   Toss in the diced onion, halved cherry tomatoes, and sliced green onions, along with 3 tablespoons of soy sauce, half of the lemon juice, minced garlic, beef bouillon if you’re using it, and a sprinkle of ground black pepper.

6. Step 6

   Sauté this vibrant mixture for 2 to 3 minutes, letting the flavors mingle and create a delicious aroma.

7. Step 7

   Next, add the halved water chestnuts and cut green beans to the skillet.

8. Step 8

   Keep cooking, stirring occasionally, until the vegetables are tender, which should take about 8 to 10 minutes.

9. Step 9

   Now it’s time to bring back the drained ground beef to the skillet.

10. Step 10

    Stir in the remaining tablespoon of soy sauce and lemon juice, then gradually pour in the creamy coconut milk.

11. Step 11

    If you like a little heat, add in the chopped chile pepper.

12. Step 12

    Lower the heat to a gentle simmer and let everything meld together for 2 to 3 minutes until the coconut milk is warmed through.

13. Step 13

    Finally, remove the skillet from the heat and get ready to serve this delightful dish that’s bursting with flavor and color! Enjoy every bite!.