Savory Beef Tips with Creamy Gravy

Follow our step-by-step guide on how to make Savory Beef Tips with Creamy Gravy.

1. Step 1

   Start by melting a generous pat of butter in a large skillet over medium heat, letting its rich aroma fill your kitchen.

2. Step 2

   Once the butter is bubbling, add in the beef stew meat.

3. Step 3

   Cook it, stirring occasionally, until every piece is beautifully browned on all sides—this should take about 20 minutes.

4. Step 4

   Next, stir in a can of creamy mushroom soup along with some milk, salt, and pepper.

5. Step 5

   Cover the skillet, lower the heat, and let it simmer gently.

6. Step 6

   As it cooks, give it a stir now and then, allowing the mixture to thicken into a luscious gravy—this will take at least an hour, but the wait is worth it! While the beef is simmering away, turn your attention to the mashed potatoes.

7. Step 7

   In a large pot, combine peeled and chopped potatoes with enough water to cover them.

8. Step 8

   Bring the pot to a boil, then reduce the heat to medium-low and let the potatoes simmer until they’re tender, which should take about 20 minutes.

9. Step 9

   Once they’re ready, drain the potatoes and return them to the pot.

10. Step 10

    Add in some butter, milk, salt, and pepper, then beat everything together with an electric mixer until the mixture is smooth and creamy.

11. Step 11

    Transfer the fluffy mashed potatoes to a serving platter and cover them to keep warm.

12. Step 12

    Now, let’s not forget about the corn! In a separate saucepan, heat the corn over medium heat until it’s tender, which should take around 15 minutes.

13. Step 13

    Season it with a sprinkle of salt and pepper to enhance its natural sweetness.

14. Step 14

    When everything is ready, it’s time to serve! Pour the savory beef tips and rich gravy generously over the mound of mashed potatoes, and place the tender corn on the side.

15. Step 15

    Enjoy this comforting meal that’s sure to warm your heart and satisfy your taste buds!.