Savory Belgian Squirrel with Prunes

Follow our step-by-step guide on how to make Savory Belgian Squirrel with Prunes.

1. Step 1

   Start by giving your squirrels a thorough cleaning, making sure to remove any shot.

2. Step 2

   To get rid of any remaining fur, carefully use a candle to singe it away.

3. Step 3

   Rinse the meat several times under cool water, then pat it dry with a clean towel.

4. Step 4

   Next, cut the squirrels into serving-sized pieces.

5. Step 5

   Preheat your oven to a cozy 350°F (175°C) to get it ready for the deliciousness to come.

6. Step 6

   In a large skillet, melt some butter over medium heat.

7. Step 7

   Once it’s bubbling, add the squirrel pieces and fry them until they’re beautifully browned on all sides—just don’t cook them all the way through.

8. Step 8

   Once browned, transfer the pieces to a large Dutch oven or an oven-safe pot.

9. Step 9

   In the same skillet, toss in sliced onions and sauté them until they’re tender and golden brown.

10. Step 10

    Pour the fragrant onions and the buttery goodness over the squirrel in the pot.

11. Step 11

    Now, add enough water to almost cover the meat, then stir in white vinegar, dried thyme, salt, and pepper for a burst of flavor.

12. Step 12

    Cover the pot and let it bask in the warmth of the preheated oven for an hour.

13. Step 13

    After that hour, carefully take the pot out and add pitted prunes for a touch of sweetness.

14. Step 14

    Lower the oven temperature to 325°F (165°C) and let the pot return to the oven for another 45 minutes, allowing those flavors to meld beautifully.

15. Step 15

    When the time is up, remove the pot from the oven and set it aside.

16. Step 16

    In a small cup, mix flour with cold water until it’s smooth and lump-free.

17. Step 17

    Using a slotted spoon, transfer the tender meat and prunes to a serving dish, leaving the savory liquid behind.

18. Step 18

    Place the pot on the stove over medium-high heat and bring the remaining liquid to a gentle boil.

19. Step 19

    Stir in your flour mixture and simmer, stirring constantly, until the gravy thickens enough to coat the back of a spoon.

20. Step 20

    Now, it’s time to serve your succulent squirrel with a generous ladle of that rich gravy.

21. Step 21

    Enjoy this hearty dish that’s sure to impress your family and friends!.