Savory Biscuits and Gravy Casserole

Follow our step-by-step guide on how to make Savory Biscuits and Gravy Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, grab a 9x13-inch baking dish and give it a light coat of cooking spray to prevent sticking.

3. Step 3

   Next, open that can of refrigerated biscuit dough and gently press the biscuits into the bottom of your prepared dish, making sure they fit snugly together.

4. Step 4

   Now, let’s get cooking! In a large skillet over medium-high heat, add the bulk pork sausage.

5. Step 5

   Use a spatula to break it apart as it cooks, letting it brown and become crumbly for about 5 to 7 minutes.

6. Step 6

   Once it’s perfectly cooked, drain any excess grease and sprinkle the sausage evenly over the biscuit layer.

7. Step 7

   For a cheesy delight, top it off with a generous cup of shredded Cheddar cheese.

8. Step 8

   In a mixing bowl, whisk together the eggs, milk, salt, and pepper until everything is well blended.

9. Step 9

   Pour this creamy mixture over the cheese layer in your baking dish, letting it soak in.

10. Step 10

    Now, let’s make some gravy! In a saucepan, combine cold water with the pork gravy mix and bring it to a gentle boil over medium heat, stirring frequently.

11. Step 11

    Once it’s bubbling, reduce the heat and let it simmer until it thickens up, which should take about 1 to 2 minutes.

12. Step 12

    If you like your gravy a bit thinner, feel free to add a splash more water.

13. Step 13

    Pour this savory gravy over the egg layer in the casserole, and don’t forget to sprinkle the remaining ½ cup of shredded Cheddar cheese on top for that extra cheesy goodness.

14. Step 14

    Now, it’s time to bake! Place your casserole in the preheated oven and let it bake for about 30 minutes, or until the eggs are fluffy and the cheese is bubbling with excitement.

15. Step 15

    Once it’s done, let it cool for a few moments before serving.

16. Step 16

    Enjoy this delicious dish that’s perfect for breakfast, brunch, or any time you crave comfort food!.