Savory Black Bean Turkey Chili

Follow our step-by-step guide on how to make Savory Black Bean Turkey Chili.

1. Step 1

   To start your delicious dish, grab a large, heavy pot and warm up some vegetable oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the diced onion and minced garlic.

3. Step 3

   Stir them occasionally as they cook, letting the onion soften and turn translucent—this should take about five minutes and will fill your kitchen with a wonderful aroma.

4. Step 4

   Next, add the ground turkey to the pot.

5. Step 5

   Cook and stir it until it’s nicely browned and crumbly, which should take around five to seven minutes.

6. Step 6

   Now it’s time to bring in the flavor! Stir in the undrained black beans, crushed tomatoes, chili powder, dried oregano, dried basil, and a splash of red wine vinegar.

7. Step 7

   This combination will create a rich and hearty base for your dish.

8. Step 8

   Once everything is well mixed, reduce the heat to low, cover the pot, and let it simmer for about an hour.

9. Step 9

   This gentle cooking time allows all those wonderful flavors to meld together beautifully, creating a comforting meal that’s sure to please.

10. Step 10

    Enjoy the process and the delightful scents wafting through your home!.