Naomi Smith
@naomis
Savory Black Beans with Coconut Water
This hearty dish combines the rich flavors of bacon, black beans, and coconut water, creating a delicious and satisfying meal. Perfect for a cozy dinner or as a side dish, this recipe is easy to prepare and packed with flavor.
Details
- Cuisine:latin-american
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings10
Ingredients
- 4 slices, diced
- 1 medium, peeled and halved
- 1, seeded and halved
- 1 (29 ounce) can
- 1 (12 ounce) can
- 1/2 cup
- 1/2 tablespoon
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Savory Black Beans with Coconut Water.
Step 1
Start by heating a medium-sized soup pot over medium heat and add the diced bacon.
Step 2
Cook it for about five minutes, stirring occasionally, until it starts to brown and is mostly cooked through.
Step 3
Next, toss in the halved onion and jalapeno pepper, stirring them together until the onion turns a lovely translucent color.
Step 4
This is where the magic begins, as the aromas fill your kitchen! Now, it’s time to add in the canned black beans, coconut water, white cooking wine, ground cumin, and a bay leaf.
Step 5
Give everything a good stir to combine the flavors.
Step 6
Cover the pot and let this delightful mixture simmer over medium heat for about an hour.
Step 7
Remember to stir occasionally, allowing it to thicken to your preferred consistency.
Step 8
As it cooks, take a moment to enjoy the enticing scents wafting through your home, knowing that a delicious meal is on the way!.