Savory Black Lentil Soup with Bacon

Follow our step-by-step guide on how to make Savory Black Lentil Soup with Bacon.

1. Step 1

   To start your delicious lentil soup, grab a large pot and warm up some vegetable oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the chopped bacon and let it sizzle away until it turns beautifully browned and crispy—this should take about 5 to 7 minutes.

3. Step 3

   Next, add in the chopped onion, diced carrots, and diced celery, along with a pinch of salt.

4. Step 4

   Stir everything together and let it cook for around 10 minutes, or until the onion becomes soft and translucent, filling your kitchen with a wonderful aroma.

5. Step 5

   Now it’s time to elevate the flavor! Sprinkle in some ground black pepper, cumin, thyme, and a dash of cayenne pepper for a little kick.

6. Step 6

   Once your veggies are seasoned, introduce the black lentils to the pot, giving them a good stir to coat them in that savory bacon fat.

7. Step 7

   Pour in the chicken broth and add a bay leaf for an extra layer of flavor.

8. Step 8

   Bring the mixture to a gentle simmer, allowing all those wonderful ingredients to meld together.

9. Step 9

   After that, reduce the heat to low and let it cook slowly, adding more chicken broth as needed, until the lentils are tender—this should take about 45 minutes to an hour.

10. Step 10

    When your soup is ready, taste it and adjust the seasoning with more salt, black pepper, and cayenne pepper if desired.

11. Step 11

    Stir in three tablespoons of freshly chopped parsley for a burst of color and freshness.

12. Step 12

    Now, it’s time to serve! Ladle the warm soup into bowls, sprinkle the remaining parsley on top, and finish with a drizzle of extra-virgin olive oil for that perfect finishing touch.

13. Step 13

    Enjoy your hearty, comforting lentil soup, and savor every spoonful!.