Kimberley Wilson
@queenwilson
Savory Boston Baked Bean Dip
This delicious Boston Baked Bean Dip combines the rich flavors of bacon, navy beans, and a hint of Boston lager for a perfect party appetizer. It's easy to make and sure to be a crowd-pleaser!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:9
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings21
Ingredients
- 5 slices, chopped
- 1/2 cup, chopped
- 1 (16 ounce) can, drained and rinsed
- 1/2 cup
- 1/2 cup
- 1/4 cup, packed
- 1 (1.25 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Savory Boston Baked Bean Dip.
Step 1
Start by heating a large skillet over medium-high heat.
Step 2
Toss in the chopped bacon and onion, letting them sizzle together until the bacon turns crispy and the onion becomes beautifully translucent.
Step 3
This delightful aroma will fill your kitchen! Next, add the drained and rinsed navy beans, a splash of Boston lager, a dollop of ketchup, a sprinkle of brown sugar, and a generous helping of Tex-Mex chili seasoning mix to the skillet.
Step 4
Give everything a good stir to combine the flavors, and then bring the mixture to a lively boil.
Step 5
Once it’s bubbling away, reduce the heat and let it simmer gently for about 20 minutes.
Step 6
Remember to stir occasionally to keep everything from sticking to the bottom.
Step 7
This is the perfect time to enjoy the rich, savory scents wafting through your home as the dish comes together.