Savory Breakfast Crepes with Ham, Spinach, and Egg

Follow our step-by-step guide on how to make Savory Breakfast Crepes with Ham, Spinach, and Egg.

1. Step 1

   In a mixing bowl, combine the milk, flour, eggs, melted butter, sugar, and salt. Blend the mixture in an electric blender on high speed until smooth, leaving some lumps if desired. Allow the batter to rest for 15 minutes.

2. Step 2

   While the batter rests, heat a small amount of vegetable oil in a pan over medium heat. Add the ham and cook for 3 to 4 minutes until heated through. Then, add the chopped onion and sauté for about 5 minutes until softened. Reduce the heat to low and stir in the spinach and diced tomato, keeping the mixture warm.

3. Step 3

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

4. Step 4

   Heat a nonstick skillet over medium heat and lightly coat it with cooking spray. Pour 1/3 cup of the batter into the skillet, swirling it to cover the bottom. Cook the crepe for 1 to 3 minutes until the underside is lightly browned. Carefully loosen the edges and flip the crepe, cooking for an additional 1 to 2 minutes until browned. Set the crepe aside and repeat with the remaining batter.

5. Step 5

   Place the cooked crepes on the prepared baking sheet. Spoon the ham and vegetable mixture into the center of each crepe. Crack an egg over the filling in each crepe and fold the edges inward to enclose the filling.

6. Step 6

   Bake the crepes in the preheated oven for 8 to 11 minutes, or until the egg whites are set. Garnish with chopped parsley and season with salt and pepper before serving.