Savory Breakfast Muffin Cups

Follow our step-by-step guide on how to make Savory Breakfast Muffin Cups.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and give a light greasing to a 12-cup muffin pan to ensure your delicious creations pop out easily.

2. Step 2

   While the oven warms up, grab a nonstick skillet and set it over medium-low heat.

3. Step 3

   Toss in your sausage links and let them sizzle, turning them occasionally until they’re beautifully browned and cooked through, which should take about 12 to 16 minutes.

4. Step 4

   Just make sure they reach an internal temperature of 160°F (70°C) for that perfect bite.

5. Step 5

   While the sausage is cooking, take a moment to mix together your thawed hash browns, melted butter, salt, and pepper in a bowl.

6. Step 6

   Stir until everything is well combined, then press this tasty mixture firmly into the bottom and up the sides of each muffin cup to create a delightful crust.

7. Step 7

   Once your oven is ready, pop the muffin pan in and bake those hash brown crusts for about 12 minutes, or until they’re lightly golden and inviting.

8. Step 8

   When the sausage is done, chop it into bite-sized pieces.

9. Step 9

   In a separate bowl, whisk together some cheese, beaten eggs, and chopped red bell pepper for a burst of flavor.

10. Step 10

    Now, it’s time to assemble! Take the hash brown crusts out of the oven and evenly distribute the sausage pieces into each cup.

11. Step 11

    Then, spoon the egg mixture over the top, making sure each muffin is generously filled.

12. Step 12

    For a fresh touch, sprinkle some chopped chives on top.

13. Step 13

    Return the muffin pan to the oven and let it bake for another 13 to 15 minutes, or until the egg is set and everything looks deliciously golden.

14. Step 14

    Once they’re ready, allow your savory muffins to cool slightly before serving.

15. Step 15

    Enjoy these delightful bites for breakfast or brunch, and watch them disappear in no time!.