Savory Breakfast Sausage Burgers

Follow our step-by-step guide on how to make Savory Breakfast Sausage Burgers.

1. Step 1

   Start by dividing the bulk hot pork sausage into five equal portions, then shape each portion into a delicious patty.

2. Step 2

   Heat a large skillet over medium-high heat and cook the sausage patties until they’re beautifully browned and fully cooked.

3. Step 3

   Once they’re done, transfer them to a plate lined with paper towels to soak up any excess grease.

4. Step 4

   In a separate skillet, melt some butter over medium heat and add your split hamburger buns.

5. Step 5

   Toast them until they’re golden brown on both sides, creating a perfect base for your burger.

6. Step 6

   Now, return to the skillet where you cooked the sausage, but lower the heat to medium-low.

7. Step 7

   Crack the eggs into the skillet and let them cook until the whites are set and the yolks are just slightly thickened.

8. Step 8

   For a little extra flair, flip the eggs and cook for another 30 seconds, or until they reach your preferred level of doneness.

9. Step 9

   It’s time to assemble your mouthwatering creation! Start with the bottom half of each toasted bun and layer on some dill pickle slices and jalapeno slices if you’re feeling adventurous.

10. Step 10

    Next, add a sausage patty, a slice of pepperjack cheese, and a perfectly fried egg.

11. Step 11

    Top it off with a few slices of red onion for that extra crunch.

12. Step 12

    Finally, place the other half of the bun on top and serve your masterpiece immediately, allowing the cheese to melt deliciously between the egg and sausage.

13. Step 13

    Enjoy every bite of this hearty and satisfying meal!.