Beverly Cordova
@bevstylecor
Savory Breakfast Sausage Patties
These homemade breakfast sausage patties are bursting with flavor from fennel seeds, orange zest, and a blend of spices. Perfect for a hearty breakfast or brunch, they are easy to make and can be prepared ahead of time for a quick meal. Enjoy them on their own or as part of a breakfast sandwich!
Details
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings6
Ingredients
- 1 pound
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/8 teaspoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Savory Breakfast Sausage Patties.
Step 1
To create delicious homemade sausage patties, start by gathering a mixing bowl and combining the ground pork with fennel seeds, orange zest, salt, black pepper, Italian seasoning, red pepper flakes, and a hint of nutmeg.
Step 2
Use a fork to gently stir the mixture until everything is just combinedâbe careful not to overmix, as we want to keep that lovely texture.
Step 3
Once mixed, cover the bowl with plastic wrap and let it chill in the refrigerator overnight.
Step 4
This resting period is essential, as it allows the flavors to meld beautifully, creating a more robust taste.
Step 5
When you're ready to cook, it's a good idea to check the seasoning first.
Step 6
Shape about two teaspoons of the sausage mixture into a small patty and fry it in a skillet over medium heat until itâs browned.
Step 7
After a couple of minutes, let it cool for a minute or two, then taste it.
Step 8
If you feel it needs a little more seasoning, donât hesitate to adjust it to your liking.
Step 9
Next, prepare your workspace by covering a cutting board with plastic wrap.
Step 10
Divide the sausage mixture into six equal portions, rolling each one into a ball before flattening them into patties.
Step 11
Discard the plastic wrap and get ready to cook.
Step 12
Heat a heavy skillet, like a cast iron one, over medium-high heat.
Step 13
Once itâs hot, place the patties in the skillet and cook them for about three minutes on each side.
Step 14
Youâll know theyâre done when the meat is no longer pink in the center and the patties have a beautiful golden-brown crust.
Step 15
Serve your sausage patties immediately for the best flavor, or keep them warm until youâre ready to enjoy.
Step 16
These homemade delights are perfect for breakfast or as a savory addition to any meal.
Step 17
Enjoy the satisfaction of creating something delicious from scratch!.